PRICING

Estimated Costs listed below are per person. Minimum 50 people. For private dinning of smaller parties please email for pricing. no refunds. Payments that are not made on time can result in fees.All prices listed below are subject to a 8.25% TX state sales tax, and prices may vary depending on the market price or type of meat you choose. There will also be a 20% gratuity added.

$45/person includes:

• 1 protein as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

$85/person includes:

• 2 appetizers

• 2 proteins as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

• 1 choice of dessert

• 2 standard beverage services (non-alcoholic) 

$65/person includes:

• 1 appetizer

• 1 protein as an entree

• 1 vegetable as a side dish

• 1 starch as a side dish

• 1 choice of dessert

• 2 standard beverage services (non-alcoholic)

$95/person includes:

• 2 appetizers

• 2 proteins as an entree

• 2 vegetables as a side dish

• 2 starches as a side dish

• 1 choice of dessert or dessert table

• 3standard beverage services (non-alcoholic) ex: lemonade, tea, punch

Labor cost

This is a flat fee in addition to services rendered:

• $80 - per 2 hour block of time (includes service, set up and clean up) 

• $120 - per 3 hour block of time (includes service, set up and clean up) 

• $160 - per 4 hour block of time (includes service, set up and clean up) 

• Chef fee- $300 in addition to serves if needed